Here's some yummy stuff I ate this week!
I finally made my udon noodle stir fry! I used two servings of udon, half a block of tofu and lots of veggies (broccoli, Chinese eggplant and green onion) and got three meals out of it. I freaking love the texture of udon noodles. This was so delicious. I used the Soyaki sauce from Trader Joe's as a quick stir fry sauce. It was nice and garlicky but I think a bit salty for my liking. I'll finish the bottle but I'll probably go back to my soy sauce (or coconut amines)/hoisin/garlic combo.
For lunch the next day I had some leftover stir fry and some fresh fruit in my bento box. Seriously love this thing. The grapes were amazing by the way.
This is an old picture but we went to a Turkish Restaurant for my mom's birthday and I had Shepherd's salad and hummus with bread for dinner. It was really dark so I couldn't get great pictures so I just pulled this one up. It was the same thing. Sorry for the recycled pic but the salad was so good I wanted to show it.
For breakfast this morning I got a plain "Flagel" (bagel that has been flattened before it is baked - I like these once in a while) with plain Tofu cream cheese. Way too much cream cheese to be honest. I had to take some off. So good though.
So that's some of the stuff I've been eating this week. I hope that you have all been having a great week! I'll be back Tuesday with another grocery haul and hopefully a few more meals to show you as well. I hope that you enjoy the rest of your weekend!