Stuff I Ate

Hey everyone! I hope that you are all doing well. I'm exhausted but looking forward to the weekend!I'm especially excited because I actually have plans! I am going to go to a psychic fair that is being held on Sunday and I'm really looking forward to it. I've never been to one so I'm not entirely sure what it entails but it sounded like something that would be interesting to check out. I've been a lot more spiritual over the past year or so and I think that this would be really cool. I will definitely let you know how it goes!

Other than that I plan on working on some art for the event I will be selling at in a few weeks and RELAXING. I've been so drained since I started this new job but I'm really trying to get back into the swing of things. For today, I have some stuff I ate to share with you. I apologize in advance for the horrendous lighting. I am not home during daylight all that often anymore.

As you know, I'm not really a pasta person. One pasta dish I did love was fettuccini alfredo. I really wanted to try making it and I wanted it in its proper, unhealthy form. I found a super easy recipe online and gave it a try. The texture of the sauce was great but I used the wrong creamer. It was supposed to be unsweetened but had a hint of sweetness so it was a little odd. I think I need to try and find Ripple or something completely unsweetened and give this a try again. Oh, and because I don't eat pasta I had to use udon noodles for this dish 😂

You guys know that I'm a grilled cheese master and this one was no exception. It was perfect on sourdough bread and so so gooey. This was exactly the comfort meal I needed!

I've been enjoying avocado toast for breakfast. Always delicious.

Delicious honeycrisp apples in horrible lighting. So sorry.

Random snacky type lunch plate. This is the ranch dip from Trader Joe's. I'm not sure how I feel about it. It has a nice flavor but you really get hit with that coconut flavor. I'm wondering how it would be with something more savory. For now, I'm not sure I'd repurchase.

Veggie filled plate with potatoes, broccoli and delicious asparagus. This was a great meal and I had it several times this week.

I hope that you all had a great week and that you enjoy your weekend! 💚

Vegan MoFo 2019: Stuff I Ate

Hi friends! We are getting close to the end here! It's so crazy how this month has gone so quickly. I'm so damn proud of myself for keeping to my schedule and that I haven't missed an intended post. Yay!

Today I have another stuff I ate post. These wrap ups have been fun and hopefully it will motivate me to start being a little more creative and to get some more fresh food on my plate. Anyway, for the last time this MoFo, let's check out some delicious food I've been eating! Sorry that the lighting gets crappy, it's not ideal at my brother's house.

Chick'n patty sandwich with ketchup because I'm a basic bitch. Seasoned fries because I'm a spicy queen. 😂

My obligatory pumpernickel bagel with entirely too much tofu spread.

I decided to partake in Sushi Wednesday for the first time in a while! Really fresh, delicious sushi for $5.00! Can't beat it!

You know that I will eat watermelon until the last possible second. So delicious.

I had time to properly toast my breakfast sandwich and figured I would take a picture of it all prepared and pretty looking. I had it with some watermelon. This was a delicious breakfast!

As you saw in my meal prep post, I've been eating this at work and will continue to through the end of the week (my last day is Friday! Ah!). It's a really tasty meal and I'm glad that I took the time to prep it!

So that's some stuff I've eaten since my last Stuff I Ate post. As you can tell I've been eating lots of yummy stuff! I am really loving the air fried broccoli, cauliflower and tofu! So good!

💚

Vegan MoFo 2019: Meal Prep

Hi my friends! Welcome to another MoFo post as we wind down! As I previously mentioned, this week is incredibly busy and stressful for me because I am house sitting and pet sitting for my brother. There are currently 7 animals here and while it is nice to have so many sweet babies around me it is so much work. Especially because they have an untrained husky puppy. She is very sweet but she just makes a mess everywhere all the time. I feel like all I've done is clean up after dogs since I got here and it really tweaks my OCD.

Anyway, I decided that I wanted to do a lot of meal prep this week because my time in the mornings would be very limited after taking care of the animals. I made some grab and go breakfasts and lunches to have ready to go in the morning so all I have to do is make some coffee and run out the door after I do the chores. I thought it would be fun to share the meals I prepped!

I decided to keep everything as simple as possible. It's not ideal to have this every day but I just needed to have something quick. I don't love overnight oats so I figured a week of breakfast sandwiches would be ok. Anyway, I put together 4 breakfast sandwiches with Gardein Sausage Patties, Follow Your Heart American Cheese and English Muffins. Simple, tasty and it does the job. I wrapped them up and popped them in the freezer and I'm going to be grabbing one and heating it up in the morning. It works out well! I think it's a good thing to keep in the freezer to grab when you need a quick meal if you are running late or have something going on.

I also wanted to have my work lunches ready for the week since it will be incredibly hectic in the morning. I decided to use the air fryer and just go to town. I did some broccoli, cauliflower, tofu and Japanese Sweet potatoes. Each container has a half of a potato and some of the rest of the deliciousness. So easy and it will be a really satisfying lunch! I have four containers total. The other ones are so cute, they have little dividers, which I love.

For fun, just two pup pics for you!

This is my favorite thing ever. TJ will just crawl up on my stomach when I'm relaxing in bed and just flop on his back and doze off. I love it so so much. He is too precious.

This beauty is Stella. She is gorgeous but rambunctious and very high energy. I am struggling a little bit because I do not have experience watching bigger dogs, especially not husky puppies. She is very sweet but not trained at all so it has been very challenging for me. I managed to capture a rare moment of calm.

So that's all I have today! Make sure to pop back in tomorrow for more MoFo fun! 💚

Vegan MoFo 2019: Meal Prep!

Hey everyone!! I hope you are all well! I'm back today with another post for Vegan MoFo 2019. Today will be a quick post where I share my meal prep for the first half of the week. I'm expecting it to last a few days then I'll prep a little more to get through the end of the week (I see some Ttoekbokki in my future!). 

I want to get my veggies roasted while it was cooler out and so I could just make quick dinners after work. The asparagus is beautiful and roasted up super quickly. I roast mine with salt, pepper and garlic. So delicious.

I use the same seasonings on my cauliflower. I had a major cauliflower craving this week so I'm really excited to enjoy this for dinner throughout the week!

You guys! I'm so proud of these stuff portabello caps!! I wanted to make them almost like a pizza/stuffed mushroom. What I did was cook the mushrooms at 400 for about 15 minutes so the liquid would release a bit before stuffing them. I added a little sauce to them and then a TON of steamed spinach. I topped that with more sauce and some Daiya Cutting Board Mozzarella Shreds and put them back into the oven for a few. I didn't worry about the cheese cooking that much (I like my cheese cooked well) because I'll reheat them in the oven. I'll also be topping them with garlic powder when I eat them. I think the look amazing, they smelled delicious and I can't wait to eat them!!

So there you have it, a little glimpse into what I'll be eating this week. I'll be back tomorrow to fill you in on stuff I've been eating over the past week or so! See you then!