I couldn't decide what I wanted on my bagel so I did half with tofutti and half with the hummus for sandwiches, sun dried tomato and basil. This is a poppy bagel.
Vegan nachos!!! I've been craving nachos forever and finally decided to make them! I used a salad plate to make it look nice and full and topped the chips with Trader Joe's fat free refried beans, daiya cheddar shreds and green onion. Dipped in tofutti sour cream (which is seriously amazing!).
Lazy chinese food lunch special of tofu, broccoli and garlic sauce with rice.
I stopped by the farmers market this morning because I had to try the new Vegan Mint Chocolate Macarons from Macaron 5 Chic! I've been so excited to try this flavor so I popped in and picked up a 5 pack for $9. I don't know the normal price of macarons but I thought it was pretty fair? They had samples of mini macarons (which are adorable by the way) and I tried it and it's DELICIOUS!
Here is the glamor shot, haha. They are beautiful. I'll probably freeze a few to savor over the next few weeks :)
I am currently snacking on these gorgeous blackberries which I also picked up from the farmers market (quite pricey at $4.50) and they are also delicious.
As soon as I publish this blog I will grab an iced coffee and use my favorite Silk Original Soy Creamer in it.
So that's what I have today! I hope you all enjoy your weekend! Let me know if you have any fun plans :) I'll see you on Tuesday with some more colorful food hopefully!