Hey friends! Today we have another post where I share another amazing location on Long Island that has AMAZING vegan options. This time it is
That Pizza Place located in Levittown, NY. I have been wanting to get there for a really long time. It's not that far from me but it's far enough that I hadn't gotten there yet. That all changed when I was in the area for something else and decided to stop in and grab a bunch of stuff to bring home and try through the week.
This is the front of the shop and it's so cute. There is a mural on the side of the building (thankfully, that is how I found it and didn't miss the parking lot π) but I forgot to take a picture of it.
I went inside and it was empty so I guess that it must have been early (although I got there at about 12:30 on a Sunday). I asked about their vegan options and was shocked and thrilled that SO MANY of their ready made options were vegan! They also had a full vegan menu to order from!
This entire first section was vegan and I believe the furthest pizza was a "grandma" style pizza, the thing of beauty in the middle was a rigatoni a la vodka slice with A GARLIC KNOT CRUST(!!), a chick'n or eggplant parmesan slice (I think they said chick'n) and a plain slice.
The top two shelves in the middle section were vegan as well. There were rice balls, mac n cheese balls, chick'n roll, eggplant roll, mac n cheese pizza, chick'n bacon ranch pizza and Jack Daniels chick'n pizza.
How the hell do you choose?! I decided to get the stuff that was already ready because I was doing takeout. I figured I'd go back with friends and get some stuff off of the menu.
I got one of the whatever (π) parmesan slices, plain (I always just ate plain cheese pizza in my pre vegan days), the garlic knot crust because duh and a rice ball.
For dinner that night I had to go with this beauty. It was SO GOOD. And that is coming from someone that is not a big pasta fan. To be honest, I'd be happier if this didn't have the pasta on it (pasta, garlic knots and crust is a lot) but it had great flavor. My favorite part was the garlic knots because just give me a ball of dough and I'm a happy lady!
A few days later I tried the chick'n parmesan pizza with a piece of the rice ball. I have never really been big into rice balls so I'm not sure why I got it over the mac n cheese balls but I felt like I made a weird decision under pressure π Anyway, it was pretty good but just not something that I'm obsessed with or would get again. The pizza was delicious though. The chick'n was made from seitan which was pretty good but it just feels so good to be able to enjoy a proper NY style slice of pizza. Very delicious and filling meal but I would definitely try the mac n cheese bites over the rice ball next time.

Finally, the following Friday, I tried the simplest slice but also the one that I was looking forward to most. As I mentioned previously, my inner basic bitch shines through in my pizza preferences. I will always go for a plain cheese slice. It is my favorite. So this was the true test. And you guys… it was SO DAMN GOOD. It was my favorite slice, as expected. A plain cheese slice with a garlic knot crust would be my ideal pizza. I feel like that is a challenge I need to take myself up on, ha!
So there is my review of what I've tried so far from That Pizza Place in Levittown, NY! I definitely recommend it, they have delicious pizza and a ton of options. They can be a bit pricey but not too bad considering. I've heard from fellow Long Island Vegans that they have an AMAZING white slice which I definitely want to try too. π