I made a batch of my favorite rice bowl dish that has rice, tofu, green onion, sesame seeds and some seasoned seaweed. The whole thing is seasoned with low sodium soy sauce, a little agave and some garlic powder. It's so good. I got a few lunches out of this batch.
I held on to summer for just another second with this yummy boca cheezeburger topped with pickles and lettuce and served with a few chips.
Still on the prowl for a good mac n cheese. The texture of the cheeze sauce in this one is good but it definitely has a weird aftertaste. I am thinking that I may just have to make it myself.
I didn't have a chance to make lunch one day last week and my boss was out that day so I ordered the lunch special tofu with broccoli in garlic sauce. Less than $6 and lasts 2 meals. Can't get a better deal than that.
I did eat some greens including this delicious chick'n caesar salad that I made at home. I switch off between this and my apple, almond, craisin salad that I love.
On Sunday I went out to lunch with my family and we met up with my great aunt and our cousins and had a big group of 11 people. We ended up at a Steakhouse so as you can imagine I was expecting a salad if anything. Was I wrong. It was actually easier for me to find a meal to order right off the menu than some of the other places we've ended up over the years! I ordered a pasta dish with garlic and olive oil, sun dried tomatoes and amazing fresh broccoli. The dish pictured above was my leftovers. So delicious and just as good the second time.
So these are the more fun meals I've eaten this week. I'll keep on photographing so I can get some more food up before I leave next week. Of course I won't be posting until I come back but I'm going to do my best to take as many pictures as I can while I'm there!
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