I also did a little bit of prep for the week yesterday. Here is what I made:
First up I made these amazing Lemon Energy Bites! I don't know if you can tell but there are white chocolate chips in there so this was what I had in mind when I placed the order.
Here is a closer look. There is fresh lemon juice and lemon zest in there so it has a really nice fresh, bright lemon flavor. These are good. Next time I'll probably put less maple syrup because they are a little sweet but I love them. Oh and I refused to pay $14 for a jar of cashew butter so I made my own. It added quite a bit of time for the process but cut down the cost A LOT.
I also roasted some eggplant and mushrooms to throw in salads, on sandwiches and on my Mediterranean plates this week. They are seasoned with just pepper and garlic and it worked out well!
On Sunday I went out to lunch with my brother to a place called Bareburger. I was a little skeptical because I'm always skeptical of burger places but he assured me it would be good. Well, it turns out that they have plenty of vegan options! Everything is fresh made and I think it is all organic. I made my own burger with the Vegan Black Bean burger, shredded Daiya Cheddar, lettuce, tomato and pickles. The bun was sprouted grain. It was so good guys. I wish I would have actually fixed it to make it look a little prettier but I guess I'm a bit out of practice of photographing restaurant meals.
This was my lunch from yesterday. I made a pita sandwich with hummus, my roasted veggies pictured above, tomato and cucumber. So good guys.
I've been snacking on popcorn lately. It's such a good, easy snack. And it's totally guilt free :)
So there you have it! Just a little look into my past week. I hope that you have all been doing well. It's been so warm here lately and I'm kind of loving it. Any day above 25 degrees is a win in my book ;)
Have a great week everyone! I'll be back on Saturday with another post <3